Starters

Freshly Prepared Soup of the Day
Served with crusty bread
£3.10

Duck Liver and Orange Pate with a Red Berry Confit
With Melba toast or oatcakes
£5.25

Haggis, Neeps and Tatties
Traditional Scottish Fayre, also available as a main course
£4.75

Pearls of Galia Melon
with Strawberry and Raspberry Dairy Sorbet (V)
Lightly perfumed with Malibu
£4.95

A Medley of Mushrooms (V)
In a creamy fresh herb and garlic sauce presented in a puff pastry casing
with a crisp salad garnish
£4.95

Goats Cheese and Red Pepper Cheesecake (V)
With a warm red onion marmalade and rocket salad
£5.55

Garlic Bread Topped With Cheddar Cheese (V)
£2.20

Hot Smoked Scottish Salmon and Dill Fishcakes
On a bed of rocket with crème fraiche, apple and horseradish dressing
£5.75

Ginger & Garlic Marinated King Prawns
In a Tempura batter with an Asian dipping sauce served with Rocket salad
£5.95

Cullen Skink
A creamy smoked Haddock and Potato soup from the North East of Scotland
£5.55

Rope Cultured Mussels in a Mediterranean Tomato Sauce
With a hint of chilli and sliced Chorizo sausage
£5.95

 

Main Courses

Grilled Scottish Rib Eye Steak Garni (approx 225g)
£15.95

Surf and Turf
6oz Rib Eye Steak topped with Tiger Prawns tossed in garlic, chilli and parsley butter,
served with onion rings, mushrooms and French fried potatoes
£16.95

Grilled Scottish Fillet Steak Garni (approx 225g)
£18.95
Pepper Sauce
£2.50

Steak, Stout & Oyster Pie
Chunks of Prime Scottish Steak: Braised gently in their own juices
with Stout & West Coast Oysters, capped with puff pastry
(This wholesome pie is available without the Oysters)
£9.55

Bothy Pie
Coarsely minced Scottish venison in a rich red wine gravy with a hint of juniper and bay leaf, topped with whole grain mustard mash
with a sprinkling of smoked applewood cheese
£8.95

Scottish Venison Stroganoff
Prepared with Prime Venison Haunch & Oyster Mushrooms, seasoned with Paprika & finished with cornichons, Brandy & crème fraiche,
accompanied by Basmati Rice
£12.95

Pork Tenderloin Dijonnaise
Medallions of Pork fillet, pan fried and finished with Cider, Dijon mustard,
Crème Fraiche & Cornichon Julienne
£10.55

Noissettes of Scottish Hill Lamb
Topped with Dunsire blue cheese and glazed, accompanied with a
rich Port wine jus and served with diced potatoes
£13.95

Lightly Cured & Smoked Lemon Pepper Salmon Fillet
Grilled & served with a seasonal salad
£9.10

Pan Fried Sea Bass Fillet
On a creamy asparagus, broad bean and roasted garlic risotto
topped with melting lemon and parsley butter
£12.95

Oven roasted Scottish Salmon Fillet
On a bed of roasted fennel, red onion and oregano perfumed with pernod
£10.95

Arbroath Smokie Fishcakes
With Smoked Haddock, Applewood smoked Cheddar & Chives accompanied by a Remoulade sauce,
crispy salad & French fried potatoes
£9.95

Deep Fried Wholetail Scampi
Served with a crisp salad garnish, French Fries & Tartare Sauce
£8.95

Hot Smoked Scottish Salmon, Sun blushed Tomatoes & Dill Linguine
Finished with crème fraiche & served with a small side salad
£8.95

Linguine with assorted Mushrooms (V)
Served in a creamy lemon & tarragon sauce gratinated with parmesan
£7.95

Amorini Pasta (V)
Bound with roasted garlic and sundried tomato sauce
accompanied with cheese topped garlic bread and a salad garnish
£8.95

Mushroom and Sweet Pepper Stroganoff (V)
Accompanied by long grained rice and a crisp salad garnish
£7.95

Roast Vegetable & Wensleydale Bake (V)
A combination of roasted red onion, parsnip, butternut squash, carrot & potato wedges in a rich Wensleydale cheese
sauce topped with Paprika cheese crumb, accompanied by a crisp salad & French fried potatoes
£7.95

Creamy Asparagus, Broad bean & Garlic Risotto (V)
Topped with parmesan cheese and served with a salad garnish and cheesy garlic bread
£9.95

Roasted Gressingham Duck Breast
Served with a plum sauce perfumed with Star Anise, set on a puree of celeriac
£13.95

Pan Fried Chicken Supreme
Crumbed & filled with prosciutto ham and mozzarella cheese with fresh basil leaves, on a tomato and basil sauce with buttered tagliatelle
£11.25

Butterfly Cajun Chicken Breast
A succulent breast of Chicken in a Cajun style marinade
Accompanied by a crisp salad & French Fried Potatoes
£8.95

Cold Meat Platter
Served with creamy coleslaw & a seasonal salad and baby boiled potatoes
£7.50

Poached Salmon Platter
Served with creamy coleslaw & a seasonal salad and baby boiled potatoes
£8.25