News & Events

                                          Special Two Course Lunch Menu for £7.95 per person!

                                                        Available Monday to Saturday 12pm until 2pm

 

Local Haddock  

Goujons of Haddock, crumbed & deep fried,
served with French fries, a salad garnish & tartar sauce
(Mushy peas available as an extra - £1.95)

 

Wholetail Scampi

Served with a salad garnish, tartar sauce and French fried potatoes

 

Arbroath Smokie Fishcakes

With smoked haddock, applewood smoked cheddar & chives
accompanied by a Remoulade sauce, crisp salad & French fried potatoes

 

Assorted Cold Meat Platter

Served with seasonal salad, French fries or boiled potatoes

 

Chefs Curry of the Day

With basmati rice and a Nan bread

 

Double Loin Pork Chop

Griddled double loin chop glazed with wholegrain mustard & honey,
topped with Cox’s apple rings, served with boiled potatoes or French Fries and vegetables

 

A Duo of Italian Style Pork Sausages filled with Tomato, Salami & Basil

Gently braised in an authentic Italian tomato & basil sauce served with buttered tagliatelle

 

Braised Chicken Thighs

Stuffed with ham & tarragon in a creamy mushroom & white wine sauce
served with creamy mashed potato & vegetables

 

Broccoli & Cream Cheese Bake  (V)

Served with a crisp salad garnish and French fried potatoes

 

Beef & Pepperoni Burger

4oz minced beef, pepperoni and chilli burger topped with red cheddar cheese with peppers & chilli mayo,
served with tortilla chips and a Mexican salsa

 

Prime Steak and Stout Pie

Accompanied by French Fried potatoes and vegetables

 

Roast of the Week   £12.95

Served with roast & baby boiled potatoes and seasonal vegetables   

 

Traditional Mixed Grill   £12.95

Accompanied by French fried potatoes

 

 

All Served with Tea or Coffee, Toast, Scones and Cakes

£10.95 per person (unless otherwise stated)